Munich, 01.12.2020

Swearing-in of Dr. Anne-Marie Orth as publicly certified expert

Recently, we now have two publicly certified experts for food chemistry. In addition to Dr. Sabina Schneider, who has been able to demonstrate this qualification with a wealth of experience since 2004, Dr. Anne-Marie Orth is now also entitled to use this designation. She was sworn in by the Chamber of Industry and Commerce for Munich and Upper Bavaria on 01/12/2020.