Mainz, 04.06.2019
9th International Fresenius Conference
Update on the Regulatory Background
• Recent jurisdiction
• First experiences with the Novel Food Regulation
• Regulation (EU) 2019/343: Generic descriptors
• Legitimate information vs. prohibition of claims
Application and Authorisation
• Reports from Member States: Italy and The Netherlands
• Application procedures under the new Novel Food Regulation
• Impact of the new transparency rules on innovation
Nutrition and Functional Ingredients
• Perspective for health claims: probiotics and microbiome by dietary fiber
• Sports nutrition
• Marketing of Omega-3 and other fatty acids
